【Mango Sago】---I love the chewy and smooth sweetness

Overview

Coconut milk and mango sago is a dessert I have always liked. The chewy sago, sweet coconut milk, and fresh mango are refreshing and refreshing. As long as you chill the coconut milk in advance, you can make it and eat it right away. This was a drink for afternoon tea that I tasted with my children one day, one cup per person.

Tags

• dessert
• drinks
• afternoon tea
• coconut juice
• mango
• sago

Ingredients

Steps

1. 1 Boil an appropriate amount of water in a pot, add sago and cook until there are small white spots in the center.

   

2. 2 Turn off the heat, cover and simmer for about 20 minutes, the sago will be completely transparent. Take out the sago and soak it in the prepared ice water.

   

3. 3 Cut the mango in half and score the flesh.

   

4. 4 Push up the mango skin and the pulp will separate.

   

5. 5 Remove the mango pulp.

   

6. 6 Take an appropriate amount of sago and put it into a cup.

   

7. 7 Pour in some iced coconut milk.

   

8. 8 Just add mango pulp.