Making Zongzi
Overview
How to cook Making Zongzi at home
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Ingredients
Steps
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Clean the rice dumpling leaves first and boil them in boiling water to prevent them from cracking. Then prepare some cotton thread
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Add 5 grams of salt and a tablespoon of soy sauce to one pound of pork belly, and add a little five-spice powder to enhance the flavor. Marinate it one day in advance and store it in the refrigerator for later use.
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Soak the mushrooms, cut into small pieces and stir-fry until fragrant. Stir-fry the dried radish first. You can add some garlic oil to make it more fragrant.
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Only take the yolk from the salted duck eggs and clean the shrimps.
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Wash the glutinous rice and peanuts first, then add 2 pounds of glutinous rice and 400 grams of peanuts, add 24 grams of salt, put them in a basin and mix well
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Then wrap it into this kind of square rice dumpling
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Put the wrapped rice dumplings into the pressure cooker, turn on high heat, and then switch to medium heat after the steam is released. Cook for another half an hour and then turn off the heat.
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Cooked rice dumplings
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Finished product pictures
