Soft European Buns with Red Dates and Walnuts

Overview

This is my first time to make soft European buns, and I am deeply attracted by the taste. It has a soft skin, soft inside, rich and rich taste, and is low in oil and sugar. It is a very healthy soft European bun. You can mix and match the nut filling in the bread according to your preference. It is also very simple to make. I estimate that I will make soft European buns more often in the future. You can try it. You will never be disappointed.

Tags

• baking
• breakfast
• postpartum care
• brown sugar
• butter
• high gluten flour
• milk powder
• red date meat
• sugar
• yeast
• chopped walnuts
• salt
• water

Ingredients

Steps

1. 1 Pour all the ingredients except butter into the bread bucket and set the dough program;

   

2. 2 After 20 minutes, pause and add butter;

   

3. 3 Start the dough rising program of the bread machine. When the program ends, the dough has fermented to more than 2 times its original size. You can dip your fingers in high-gluten flour and poke a hole in the middle of the dough. If the hole does not shrink back, it proves that the dough has fermented well;

   

4. 4 After taking out the dough, turn the dough surface downward, tap it gently to make big bubbles, and fold 1/3 of the left and right sides inwards;

   

5. 5 Then fold the upper and lower 1/3 inwards;

   

6. 6 The closing part faces downward;

   

7. 7 Gently roll into a round shape;

   

8. 8 Put the dough into the container and ferment for another 30 minutes;

   

9. 9 After fermentation is completed, take it out;

   

10. 10 Divide the dough into 2 parts and shape into an olive shape;

    

11. 11 Transfer the dough to the baking sheet and let it rise for a final 40 minutes;

    

12. 12 Use a sharp blade to score the bread four or five times, and sprinkle the surface with high-gluten flour;

    

13. 13 Preheat the oven to 180 degrees, place on a baking sheet, and bake for about 25 minutes;

    

14. 14 Let cool after taking out of the oven.