🥄Make it at your fingertips_😋_Chinese steamed cake🍥

Overview

Make it at will🥄-Simple and easy-to-find ingredients at hand, use flexibility and freedom😋. Steamed cakes should be the cousin of bread and steamed buns with extra water😁 Pay attention to safety in the kitchen, be careful when scalding, and be careful with knives; tidy up the cooking table and pay attention to things on the edge of the table.

Tags

• pastries
• pasta
• blueberry juice
• dried fruits
• nuts
• sugar
• wheat flour
• yeast
• water

Ingredients

Steps

1. 1 Add a spoonful of sugar to warm water and put all the yeast in a warm place to activate. A layer of foam will appear on the surface.

   

2. 2 Add the flour () to the water () in several batches, and stir evenly until a slightly thick batter is obtained. (It is easier to mix flour into water than water into flour to form a smooth and smooth batter).

   

3. 3 Brush a heat-resistant container with oil (or cover it with wet gauze), pour the batter, cover with a lid or plastic wrap, and ferment in a warm place. (This is the original version).

   

4. 4 Repeat step 1, but use only a little water. Repeat step 2, replacing the water with blueberry juice and adding flour.

   

5. 5 Lightly spread a thin layer of oil on the surface of the white batter and cover with the blueberry batter.

   

6. 6 Ferment in a warm place until doubled in size, 40min-1h.

   

7. 7 Mash dried fruits and nuts and sprinkle them on the surface.

   

8. 8 Steam over high heat for 30 minutes, simmer for 5-10 minutes, cool slightly and cut into pieces.

   

9. 9 The fragrant and glutinous steamed cake👍eat slowly😋.