Pan-fried small yellow croaker

Overview

Crispy on the outside and tender on the inside, the small yellow croaker is full of delicious flavor

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• oil
• oyster sauce
• small yellow croaker
• diced celery
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the internal organs of the small yellow croaker.

2. 2 Pour in 3 tablespoons of cooking wine, an appropriate amount of salt, add ginger slices and marinate for 20 minutes.

3. 3 Turn on the pot over low heat and brush the bottom of the pot with ginger slices.

4. 4 Add appropriate amount of oil and fry the croaker in the pan.

5. 5 Fry until both sides are golden brown and take out.

6. 6 Dice green and red peppers, appropriate amount of shredded ginger, and a little diced celery.

7. 7 Pour an appropriate amount of oil into the pot, add green and red peppers, diced celery, and shredded ginger into the pot and stir-fry until fragrant.

8. 8 Add salt, oyster sauce, and light soy sauce and stir-fry.

9. 9 The green and red peppers are fried and then poured on top of the croaker.