Loquat, Hawthorn Fresh Brewed Enzyme

Loquat, Hawthorn Fresh Brewed Enzyme

Overview

Loquat: promotes digestion, moistens the lungs and relieves coughs, prevents colds, and prevents vomiting; hawthorn: lowers blood lipids, appetizers, activates blood circulation and removes blood clots, and resists aging

Tags

Ingredients

Steps

  1. Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, peel and core the loquats, remove the seeds from the hawthorns, and weigh them

    Loquat, Hawthorn Fresh Brewed Enzyme step 1

  2. Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

    Loquat, Hawthorn Fresh Brewed Enzyme step 2

  3. Bacteria powder is dissolved and activated by adding water

    Loquat, Hawthorn Fresh Brewed Enzyme step 3

  4. Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

    Loquat, Hawthorn Fresh Brewed Enzyme step 4

  5. Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function to stir twice a day

    Loquat, Hawthorn Fresh Brewed Enzyme step 5

  6. Stir twice a day, brew for 83 hours, filter and bottle, store in refrigerator, drink within 7 days

    Loquat, Hawthorn Fresh Brewed Enzyme step 6