Chocolate Heart Cookies

Overview

Referring to the recipe of Jun's Chocolate Doll Cookies, I made heart shapes~~

Prepare 6 kinds of materials
Soften 50 grams of butter, add 40 grams of powdered sugar, add 1 gram of salt, beat with a whisk until smooth, no need to beat
Slowly add the egg liquid in portions
Add twice sifted low-gluten flour
Knead it into a dough. You don’t need to knead it for too long, just knead it evenly
Use a rolling pin to roll the dough into a rectangular shape
Use a heart-shaped mold to press out the shape
Pressed 20 heart-shaped dough sheets
Put in the oven, full heat, middle layer, 160 degrees, bake for 12 minutes
I made the extra dough into a button shape because it was relatively thin. Bake at 155 degrees, full heat, middle layer, for 9 minutes
Steam milk chocolate until softened
The baked heart-shaped biscuits are dipped in chocolate on both ends and placed on the shelf
Use a chocolate pen to draw eyes and mouth (or use a plastic bag to cut a small opening to draw a smile)
Once the chocolate is dry, you can eat it and store it in a box