Stir-fried bitter gourd with small soybean sprouts

Overview

Delicious, home cooked food.

Small soybean sprouts, set aside.

$Stir-fried bitter gourd with small soybean sprouts step 1$
Rinse clean and drain.
Wash the bitter melon, cut it in half, remove the scoop, then cut the bitter melon diagonally into slices, soak in salt water for 5 minutes to remove the bitterness, and set aside.
Slice garlic and set aside.
Heat a pot, add an appropriate amount of oil, add garlic and sauté until fragrant, then add bean sprouts and bitter melon, season with appropriate amount of salt and a little light soy sauce, stir-fry until the bean sprouts are soft.
Take out of the pan and serve immediately.
Delicious.