Black rice bread sticks
Overview
I'm ugly, but I'm gentle. That’s how this bread stick is described. Xiaobao is a fan of these breadsticks and always reaches for them after eating them.
Tags
Ingredients
Steps
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First put the milk, eggs, brown sugar, and butter into the bucket of the bread machine, then add flour, black rice flour, and finally yeast powder, and then start the dough selection function.
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After fermentation, deflate the air, then press it into a thick cake shape and cut it into small strips with a spatula. Then pull the strips and twist the two ends in opposite directions. Arrange the strips and spray some water on the baking sheet, then put it back in the oven to ferment for fifteen minutes.
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Take it out after it has risen, preheat the oven to 190 degrees and bake on the middle shelf for ten minutes. Sometimes it’s not necessarily the case. It depends on the size of the bread sticks you cut and the temperament of your oven. In short, a little yellowing on the surface is fine.
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That's it. Let it cool down before eating.
