Scallop and lean meat porridge

Overview

The porridge absorbs the essence of scallop meat and is very delicious. You don’t need to add any seasoning to enhance the freshness. You can use beef and it is also delicious

Tags

• porridge
• glutinous rice
• lettuce
• pork tenderloin
• rice
• scallops
• ginger
• salt

Ingredients

Steps

1. 1 The night before, wash the rice and glutinous rice (3:1) with water and soak the scallops together

   

2. 2 In the morning, cut the pork tenderloin into cubes, add salt, cooking wine and starch, mix well and set aside. At the same time, shred the lettuce

   

3. 3 Put the rice and scallops into the pot and bring to a boil. Add the pork tenderloin and a piece of ginger. Bring to a boil and simmer for 15 minutes until all the rice grains bloom. Add salt to taste

   

4. 4 If you like sesame oil, you can add a drop or two after taking it out of the pan