Waterless Sponge Honey Chicken Cake

Overview

My mother loves this cake very much. I found out that I bought a bag of free-range eggs tonight and one of them broke, so I made the cake despite being afraid of the dark. The yolks of the two native eggs are quite large, like duck eggs!

Tags

• pastries
• cake flour
• corn oil
• egg
• honey
• shui ye
• sugar

Ingredients

Steps

1. 1 Place the egg basin into the water bath and let it sit for 3 minutes

   

2. 2 Beat the whole eggs for about 10 minutes, beating at low speed for the last minute to eliminate large bubbles.

   

3. 3 Sift in the flour

   

4. 4 Stir up and down, then add corn oil and continue stirring.

   

5. 5 Preheat the oven to 175 degrees for about 16 minutes on the middle and lower racks.