Jackfruit nuts (core) blanched

Overview

It’s almost like drinking chestnut soup!

Tags

• soup
• jackfruit core
• pork bones
• winter melon
• salt
• water

Ingredients

Steps

1. 1 Preparation materials: peel off the hard shell and black layer of the jackfruit core (actually you can eat it without removing the clothes, but it just doesn’t look good), scrape off the green color of the winter melon (you can also omit the winter melon or use other ingredients), wash the pork bones (you can also blanch them in water)

   

2. 2 Pour all the ingredients into the soup pot. The water can be adjusted according to the dryness of your soup pot

   

3. 3 I put 12 bowls of water, brought to a boil over high heat, then turned to low heat and simmered for an hour. Add a little salt before serving

   

4. 4 The finished product, the jackfruit core is very soft!