Stewed Pullets with American Ginseng

Overview

In order to pursue the clearness of the soup, I didn't like the oily soup surface, so I removed all the chicken internal organs and skin, and added not many flower mushrooms, and the color of the flower mushrooms was not deep, and just had a slight fragrance. The result was indeed much lighter. Nowadays, to avoid pneumonia at home, you can consider stewing some lung-moistening soup to replenish your body. American ginseng can improve immunity, and wolfberry seeds can clear the liver and improve eyesight. This soup is suitable for both emergency and ordinary times, and is suitable for all ages.

Tags

• soups
• home cooking
• winter recipes
• american ginseng
• candied figs
• ginger
• refined salt
• wolfberry seeds
• pepper
• pullet

Ingredients

Steps

1. 1 Peel off all the internal organs and skin of the hen, rinse the blood with clean water, remove the stems of the mushrooms and cut them in half, rinse the wolfberry seeds, and slice the ginger. Put all the ingredients into a stew pot, then add American ginseng and pickled figs, and add half a cup of water.

   

2. 2 Cover and simmer in boiling water, turn to medium-low heat, and simmer for 60 to 90 minutes.

   

3. 3 After the time is up, open the lid, use a flat sieve to skim off the floating oil, add 1/4 tsp pepper, and mix thoroughly.

   

4. 4 Drink it while it's hot, and add an appropriate amount of refined salt when drinking.