Sichuan Tofu Pudding

Sichuan Tofu Pudding

Overview

How to cook Sichuan Tofu Pudding at home

Tags

Ingredients

Steps

  1. Soaked soybeans

    Sichuan Tofu Pudding step 1

  2. Add water to soybeans

    Sichuan Tofu Pudding step 2

  3. Put water and soybeans into a food processor

    Sichuan Tofu Pudding step 3

  4. How much water should be added? Just be able to turn the food processor

    Sichuan Tofu Pudding step 4

  5. Inside

    Sichuan Tofu Pudding step 5

  6. Pour the raw soy milk into the pot, rinse it with the cooking water and pour it into the pot. If the raw soy milk is thick, add some water. It doesn’t matter if you add too much water. Eventually the tofu curds and water will separate. Turn on low heat and bring to a boil

    Sichuan Tofu Pudding step 6

  7. Turn the spatula over and keep scraping it against the pot to prevent it from being smeared. I am scraping the edges

    Sichuan Tofu Pudding step 7

  8. In the middle of scraping, scrape every part of the pot

    Sichuan Tofu Pudding step 8

  9. I turned on the range hood and took a picture of the yellow cloth bag made by my mother-in-law

    Sichuan Tofu Pudding step 9

  10. Place a steamed bun under the bag and a large basin underneath

    Sichuan Tofu Pudding step 10

  11. Bring to a simmer and turn off the heat

    Sichuan Tofu Pudding step 11

  12. One person was holding a cloth bag, and the other person fell down. His hand was injured and he beat Maxe.

    Sichuan Tofu Pudding step 12

  13. It’s inside

    Sichuan Tofu Pudding step 13

  14. Look

    Sichuan Tofu Pudding step 14

  15. Soy milk

    Sichuan Tofu Pudding step 15

  16. Tighten the bag and press it with a spoon

    Sichuan Tofu Pudding step 16

  17. Six grams of bile water

    Sichuan Tofu Pudding step 17

  18. Pour the soy milk into the pot

    Sichuan Tofu Pudding step 18

  19. Pour in the bile

    Sichuan Tofu Pudding step 19

  20. Mix well

    Sichuan Tofu Pudding step 20

  21. At this time, turn on low heat and cook for a while, then turn off

    Sichuan Tofu Pudding step 21

  22. Douhua and water begin to separate

    Sichuan Tofu Pudding step 22

  23. Slowly form bean curds and press gently with a spatula

    Sichuan Tofu Pudding step 23

  24. The water will turn light yellow. There is more water in the area where I put the shovel. The shovel moves slowly against the bean curd to move the water to the area where there is no water

    Sichuan Tofu Pudding step 24

  25. I moved to the edge. At this time, I had to leave it for a while and still couldn’t cut it. I went to bed after reaching this point,

    Sichuan Tofu Pudding step 25

  26. Turn on low heat and heat. When you do this, if there is a lot of water in your pot, take a clean bowl and put it in the bowl. This water will be very refreshing to drink until there is as much water as I have left. Use a knife to cut across the bottom of the pot

    Sichuan Tofu Pudding step 26

  27. In the vertical stroke

    Sichuan Tofu Pudding step 27

  28. See clearly the lines I drew, the rows of squares

    Sichuan Tofu Pudding step 28

  29. What you cook yourself is delicious

    Sichuan Tofu Pudding step 29

  30. Share

    Sichuan Tofu Pudding step 30