Tuna hand rolled sushi

Overview

How to cook Tuna hand rolled sushi at home

Tags

• snacks
• children
• japanese food
• meters
• rice
• fast food
• asparagus
• canned tuna
• seaweed
• sushi vinegar
• carrot
• salad dressing

Ingredients

Steps

1. 1 Mix rice with sushi vinegar

   

2. 2 Cut carrots into thin strips, remove old roots and heads from asparagus, blanch and set aside

   

3. 3 Cover the roller blind with seaweed

   

4. 4 Add rice, radish strips, asparagus and tuna

   

5. 5 Squeeze on Kewpie Salad Dressing

   

6. 6 Roll it up with a roller blind

   

7. 7 Dip a knife in some water and cut into sections