Eggplant salad with chopped pepper

Overview

Eggplant is a purple vegetable with high nutritional value. The flesh is delicate and delicious. Eggplant and garlic are a perfect pairing. Use garlic paste to cool the eggplant, which is refreshing and not greasy. Eating this dish is a wholesome enjoyment for the body and mind. Eggplant is rich in trace elements, including vitamin P. Regular consumption can protect cardiovascular and anti-aging.

Tags

• cold dishes
• home cooking
• ginger
• long eggplant
• oil
• soy sauce
• garlic
• green pepper

Ingredients

Steps

1. 1 Wash the tender long eggplants, cut off both ends and cut them into thick strips. Place the eggplants in a steamer and steam them until the back end can be easily penetrated with chopsticks and let cool. Eggplants are not easy to steam for a long time. If they are too soft and rotten, the taste will be bad.

   

2. 2 Wash the green pepper and chop into pieces.

   

3. 3 Chop the garlic and ginger into fine pieces.

   

4. 4 Pour oil into the wok, add green pepper, ginger, and garlic and fry over high heat until spicy.

   

5. 5 Add soy sauce and stir-fry over low heat to make a sauce.

   

6. 6 Pour the fried sauce over the steamed eggplant.