Quick fried loofah

Overview

How to cook Quick fried loofah at home

Tags

• hot dishes
• home cooking
• edible oil
• egg
• garlic seeds
• loofah
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Slice the loofah and cut it in half (cutting into cubes is not recommended), so that it will cook easily and be heated evenly to make the color uniform. Chop the red pepper and garlic and set aside

   

3. 3 First heat the pan to heat the omelette, break it into pieces and set aside

   

4. 4 First fry the loofah and garlic until they change color and become soft, which means they are cooked. Add salt to taste

   

5. 5 Add red pepper and chopped eggs, stir well and serve on a plate

   

6. 6 It’s ready to eat