Korean beef stir-fried rice cake

Overview

Watching Korean dramas in street food stalls, the hero and heroine are happily eating steaming fried rice cakes, which always makes my mouth water. I quickly make one myself, and it tastes even better with beef

Tags

• snacks
• children
• old man
• late night snack
• dinner with friends
• korean food
• beef
• garlic
• korean hot sauce
• onions
• ginger
• green pepper

Ingredients

Steps

1. 1 Preparation work, cutting various materials into strips

   

2. 2 Add oil to the wok and sauté the minced garlic and ginger until fragrant

   

3. 3 Add shredded onions and spicy cabbage and stir-fry

   

4. 4 Put beef slices

   

5. 5 Add rice cake strips

   

6. 6 Add appropriate amount of water

   

7. 7 Add appropriate amount of Korean chili sauce, bring to a boil over high heat, then simmer over low heat

   

8. 8 When almost cooked, add shredded green peppers

   

9. 9 Sprinkle some sesame oil to enhance the aroma before serving

   

10. 10 Cook until the soup thickens, sprinkle with sesame seeds, and serve