Stir-fried shredded potatoes

Overview

How to cook Stir-fried shredded potatoes at home

Tags

• cold dishes
• chicken essence
• dried red chili pepper
• garlic
• green and red pepper
• potatoes
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Material

2. 2 Grated potatoes

3. 3 Soak in clean water to remove starch

4. 4 Chop green and red pepper

5. 5 minced garlic

6. 6 Shred dry red pepper

7. 7 Heat the oil, add Sichuan peppercorns and dried red chili peppers and fry until fragrant, take them out, and heat the remaining oil until it is 90% hot

8. 8 Pour boiling oil over minced garlic and chili pepper, add salt, white vinegar and chicken powder while hot and mix well

9. 9 Blanch the shredded potatoes in boiling water, take them out and rinse them in clean water

10. 10 Drain

11. 11 Pour in seasonings and mix well

12. 12 Load

13. 13 One more plate