Cantonese style pork belly, chestnut, bacon and brown rice

Overview

This is my first time learning Bao Guang-style bacon brown rice, and it’s basically a success. The taste is very good, but the appearance is not as good as the local ones. Pork belly must be added to this kind of brown rice to make it delicious. Pure lean meat will not be so fragrant. Friends who like to eat seafood can also add scallops or dried shrimps, and some people add bacon and sausages. I personally prefer the stuffed pork belly.

Tags

• snacks
• chestnut
• glutinous rice
• light soy sauce
• mung beans
• mushrooms
• oil
• peanuts
• pork belly
• salted duck egg yolk
• sugar
• salt

Ingredients

Steps

1. 1 Large collection of ingredients: glutinous rice, mung beans, millet, salted egg yolk, peanuts, mushrooms and pork belly

   

2. 2 First, take 3 palm leaves and fold them in half to increase the area of the leaves for filling. Leave 3 cm above the middle of the leaves and fold them into a funnel shape.

   

3. 3 Add the ingredients in sequence: 1-2 small spoons of glutinous rice → 1 small spoon of mung beans → 2 slices each of mushrooms and pork belly → 3-4 small chestnuts → 4-5 peanuts → 1-2 small spoons of mung beans → 1-2 spoons of glutinous rice to cover the filling

   

4. 4 Use the index finger and thumb of your left hand to pinch the middle of the notch of the palm, and fold the tail end of the palm leaf inward with your right hand

   

5. 5 Fold the excess tail leaves inward, tie them with thread, and tie them with a knot.

   

6. 6 When tying, it must be tight so that the filling cannot leak, and be careful not to break the leaves.

   

7. 7 Place the wrapped brown rice into a pressure cooker or boiling pot and add water (to cover the brown rice). The pressure cooker takes about 1 hour, and the boiler takes 6-7 hours. When using the boiler, you need to change the positions of the bottom and top brownies every 2 hours, otherwise the bottom will be cooked and the top will not be cooked. After cooking, you can take one and taste it to see if it is cooked. If it is not cooked, add water and continue cooking. It must be cooked once. If you can’t finish it, you can put it in the refrigerator. Steam and heat it when eating (do not boil and heat it, as it will not taste good if it is boiled twice)