Orleans Grilled Chicken Thighs

Overview

How to cook Orleans Grilled Chicken Thighs at home

Tags

• hot dishes
• home cooking
• oven dishes
• chicken legs
• honey
• orleans seasoning
• white sesame

Ingredients

Steps

1. 1 Wash the chicken legs and filter the water.

   

2. 2 Make two cuts on the chicken legs to help absorb the flavor.

   

3. 3 Orleans seasoning 1:1, add water, and add an appropriate amount of white sesame seeds.

   

4. 4 Stir well, use a toothpick to make holes in the chicken wings, turn over, and put the chicken legs into a plastic bag and massage them. Refrigerate overnight.

   

5. 5 Place the marinated chicken legs on a baking sheet brushed with oiled tin foil, and wrap the base of the chicken legs with tin foil.

   

6. 6 Bake at 200 degrees for 30 minutes, brushing the remaining Orleans on the chicken legs to remove the rabbit waste. Finally, turn it over, apply honey, and bake at 210 degrees for another 10 minutes.