Fried pork slices with green pepper

Overview

Green peppers are rich in nutrients and vitamins and are indispensable in our lives. As long as we put some thought into it, you will fall in love with green peppers. Today I will introduce a home-cooked meat dish - fried pork slices with green pepper.

Tags

• hot dishes
• blended oil
• cooking wine
• ginger
• meat
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the meat, put water in the pot, put it in, bring it to a boil, take it out and set aside

   

2. 2 Cut the meat just cooked in the pot into slices and set aside

   

3. 3 In the pot, add a little oil, add garlic and stir-fry

   

4. 4 Scoop out the seeds from the green pepper, cut into strips, and set aside

   

5. 5 Prepare ginger, cut into strips and set aside

   

6. 6 Fold the sliced meat into the pot

   

7. 7 Slices of meat, stir-fry, slightly brown

   

8. 8 Add green pepper, stir-fry,

   

9. 9 Add Haitian Dark Soy Sauce, cooking wine, and stir-fry continuously

   

10. 10 Add a little water, about a small spoon, stir, cover, and collect the juice

    

11. 11 Add chicken essence, a little, and take it out of the pot

    

12. 12 Finished product, ready to eat