Papaya bone soup
Overview
Yesterday I went to the vegetable market to buy vegetables and bought two papayas. I was able to make papaya soup today. The taste is really good, the papaya is really sweet, the bones and meat are tender and smooth, the soup is delicious and sweet, I am really happy.
Tags
Ingredients
Steps
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Wash the bones, soak the peanuts for several hours, wash the papaya, and set aside.
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Place the bones in a pot of cold water, bring to a boil and cook for another 2 minutes, then turn off the heat. Pour away the boiling water and wash a few times with clean water.
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Pour the washed bones and soaked peanuts into the pressure cooker, then add 1800 ml, close the pressure cooker lid without closing the valve. Bring to a boil over high heat, then reduce to medium-low heat.
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Peel the papaya.
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Remove seeds from papaya and cut into large pieces.
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Wash the waxy corn and cut into large pieces
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Cook over medium-low heat for 25 minutes.
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Open the pressure cooker lid.
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Add the chopped papaya to the pressure cooker, cover the pressure cooker lid, cook for another 20 minutes, and finally add salt.
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With the finished product ready, this winter can also be very warm. This is the power of delicious food.
