Roasted Pork with Quail Eggs

Overview

Winter is here, and so is the meat-eating season. Let’s have some roast pork with quail eggs

Tags

• hot dishes
• cooking wine
• green garlic leaves
• oil
• pork belly
• quail eggs
• rock sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly, add scallions and blanch in boiling water for a while.

   

2. 2 Cut the blanched meat into pieces while it is still hot, and peel the quail eggs.

   

3. 3 Add a little oil to heat, add the meat pieces to the pan and stir-fry.

   

4. 4 Fry until the surface is golden brown, add appropriate amount of cooking wine, stir the soy sauce evenly and pour in the quail eggs.

   

5. 5 Add appropriate amount of boiling water and cook for a while. .

   

6. 6 Add appropriate amount of rock sugar.

   

7. 7 Cover the pot and simmer until the soup is almost dry, add a small amount of green garlic leaves and stir-fry.