Mango fresh brew enzyme

Overview

Freshly brewed mango enzymes are effective in beautifying skin, preventing and treating constipation, etc. It was brewed for 54 hours and is sour and sweet!

Tags

• drinks
• bacteria powder
• mango
• sugar
• water

Ingredients

Steps

1. 1 Prepare raw materials, peel, core, cut into pieces, and weigh

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 54 hours, filter and bottle, store in refrigerator, drink within 7 days