Steamed Pork Ribs with Garlic Black Bean Sauce

Overview

Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is more delicious. Select the best ribs, leaving only the best part in the middle, and marinate them with ingredients. After steaming, they will be fragrant and juicy. The juice is also delicious when mixed with rice.

Tags

• hot dishes
• home cooking
• chicken powder
• cornstarch
• garlic
• light soy sauce
• ribs
• tempeh
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash 350 grams of ribs, drain, and chop into small pieces

   

2. 2 Put the chopped ribs into a bowl. First add a little starch water and mix well with your hands, then add two spoons of light soy sauce to color

   

3. 3 Chop ginger, garlic, and red pepper. Rinse the tempeh with water and then chop into pieces

   

4. 4 Add a little oil to the pot and heat it up, add ginger, garlic and black beans and stir-fry over low heat until fragrant

   

5. 5 Remove the fried ingredients from the pot

   

6. 6 Add the red pepper and the sauteed ingredients in step 5 to the bowl

   

7. 7 Add a little salt, chicken powder and a spoonful of peanut oil, then mix all the ingredients in the bowl and marinate for half an hour

   

8. 8 Spread the marinated ingredients on the plate

   

9. 9 Put a lid on the plate, then place the plate in a pot of boiling water and cover it

   

10. 10 Steam over high heat for five minutes, then turn to low heat and steam for seven to eight minutes. This is already cooked

    

11. 11 Picture of the finished product, sprinkle with a little green onion for decoration