Warm fruit tea

Warm fruit tea

Overview

There are a lot of fruits at home, and my grandpa received a lot of black tea during the Chinese New Year. It just so happened that I didn’t have much homework this week. It rained here in Guangdong for two days and it was cold and cold. In such a leisurely afternoon, let’s make some warm fruit tea~~Go! ! ●▽●

Tags

Ingredients

Steps

  1. Prepare the ingredients [I forgot to take a photo of the red dates QAQ]

    Warm fruit tea step 1

  2. Break everything that needs to be broken into pieces, and cut everything that needs to be cut into pieces

    Warm fruit tea step 2

  3. After brewing the black tea, filter out the tea soup and boil

    Warm fruit tea step 3

  4. After the black tea is boiled, add the fruit, and then turn down the heat to a simmer

    Warm fruit tea step 4

  5. Five to ten minutes, turn off the heat and serve [it depends on your personal taste whether to add sugar or not. For honey, wait until the tea has cooled down a little before adding it; for white sugar, add it when the heat is almost off]

    Warm fruit tea step 5

  6. Oh yeah~~Enjoy it~~

    Warm fruit tea step 6