Fried red fruits

Overview

How to cook Fried red fruits at home

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• red fruit
• rock sugar
• salt

Ingredients

Steps

1. 1 Wash and remove all red fruits (you can use a thick straw to poke into the middle of the fruit to remove the core)

   

2. 2 Prepare appropriate amount of rock sugar

   

3. 3 Put the red fruits into a cooking pot, add an appropriate amount of water, rock sugar, and a little salt and cook over high heat

   

4. 4 Bring to a boil over high heat, then turn to low heat and cook (if the heat remains high, the red fruits will break), cook until the juice is almost reduced and then turn off the heat (do not cover the pot during the whole cooking process)

   

5. 5 It's really sour and sweet. I left some of the soup to cool down and it tastes really good.