Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• dried cranberries
• egg yolk liquid
• powdered sugar

Ingredients

Steps

1. 1 Thaw butter at room temperature and add powdered sugar. Beat with a whisk for 2-3 minutes until the butter becomes smooth and thickened.

   

2. 2 Add a spoonful of egg yolk liquid to the whipped butter.

   

3. 3 Continue to beat the butter until the eggs are completely dissolved in the butter.

   

4. 4 Add dried cranberries. If the dried cranberries are large, cut them into smaller pieces. If you don’t have dried cranberries, you can use raisins or other dried fruits instead!

   

5. 5 Add low-gluten flour and knead into dough.

   

6. 6 Shape the dough into a round shape. Wrap in plastic wrap and refrigerate in the refrigerator for 30 minutes.

   

7. 7 The dough will become harder after refrigeration, making it easier to cut into pieces. Then put the cut biscuits into the baking pan, bake in the middle rack of the oven at 180 degrees for 12-15 minutes. The power of each oven varies, and the time and temperature are for reference only.