Crispy tofu dipped in sauce
Overview
This is a quick and easy dish with no technical content. It can be used as a meal, as a cold dish, or as a snack. It is very delicious, and it also supplements calcium. I love eating it hehe
Tags
Ingredients
Steps
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Cut the tofu into slices of about 0.3 cm to control the moisture. Chop the peppers and mince the garlic cloves
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Put the chili and garlic cloves into a bowl, add light soy sauce, sugar, vinegar and sesame oil to taste and mix well
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After the pan is hot, put a layer of oil in it and then put the tofu on it and fry it slowly over low heat
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Be sure to wait until one side is fried before turning it over. Don’t keep flipping it. Be careful. 😄😄
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Finished product. Put it on the plate and eat it😂
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The finished product is fragrant and crispy tofu. Sweet and spicy dipping sauce... great😘😘
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The finished rice suffers haha!
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Finished product