Listen carefully to the piano
Overview
The New Year is coming, and I think all the students will be full of food. Let’s have a refreshing vegetarian dish, scrape the oil, and cleanse the intestines. The names are homophonic to celery and fungus, hehe, it’s a literary act.
Tags
Ingredients
Steps
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Cut the pickled pepper into small rounds, scoop out some pickle water, add appropriate amount of salt and sugar, and stir to dissolve.
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After soaking the fungus, boil it for a few minutes, then soak it in cold water and set aside.
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Roll up the celery into long slices and place them around the plate, place the fungus in the middle, pour the sauce on it, and sprinkle with green onion knots.
