Apple Gingerbread Man

Overview

Be sure to choose larger apples that are big enough for the mold. The most important thing is that the caramel must be done well. When I was pouring the coloring, I accidentally poured it out all over the body. I was embarrassed. I was in a hurry and the caramel was not done well, so I failed. I went through the caramel again, and it turned out to be easier the second time. I originally planned to make another chocolate bar, but I just ran out of chocolate, so I didn’t make it.

Tags

• snacks
• dessert
• apple
• decorative sugar
• food coloring
• lemon
• red yeast rice powder
• white sugar
• bamboo stick

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Squeeze the lemon juice and set aside

   

3. 3 Peel the apples and cut them into approximately 1.5cm thick. Use a mold to print out the gingerbread man

   

4. 4 Soak in lemon water

   

5. 5 Boiled caramel

   

6. 6 Add red yeast powder or food coloring

   

7. 7 Pat the gingerbread man apple dry with kitchen paper and insert a bamboo skewer

   

8. 8 Pour over syrup

   

9. 9 Decorate with decorative sugar