Stir-fried pork belly with spicy cabbage

Overview

Today’s dish is a dish that must not be missed for kimchi lovers - stir-fried pork belly with spicy cabbage. The combination of these two can fully combine the flavors of spicy cabbage and pork belly, making it more delicious. The red color can also increase appetite. The spiciness in the mouth is not too spicy, but it is a little sweet and a little waxy; and because of the kimchi, the pork belly does not taste greasy at all. The whole dish is spicy and very enjoyable. In this chilly winter, eat some spicy food to beat the cold.

Tags

• hot dishes
• home cooking
• korean food
• cooking wine
• korean spicy cabbage
• oil
• pork belly
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add pork belly slices and stir-fry;

   

3. 3 Stir-fry until the surface of the pork belly is slightly charred and oil comes out, then add cooking wine;

   

4. 4 Continue to stir-fry until there is no juice, then add spicy cabbage and stir-fry;

   

5. 5 Stir-fry for a few times, then add shredded green pepper and continue to stir-fry;

   

6. 6 Add a little salt to taste until the green pepper is slightly soft.

   

7. 7 It’s time to eat.