Spicy Boiled Beef
Overview
Spicy boiled beef, vegetables, mushrooms, and meat are all available! Satisfy your appetite and keep you from getting fat! Simple and easy to make! Pair it with beer and invite some friends to share it!
Tags
Ingredients
Steps
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Main ingredients
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Cut the beef into 2 mm thin slices crosswise, add pepper, cooking wine, oil, starch, and egg white, mix well and marinate for half an hour!
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Cut lettuce into strips (cucumber can also be used)
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Soak tofu skin until soft (yuba can also be used)
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Baby, tear some pieces into pieces
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Chop ginger, slice garlic, and peppercorns
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Chili peppers cut into sections
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Sauté the chili and Sichuan peppercorns over low heat and less oil until fragrant, remove and chop into pieces and set aside!
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In the pot for frying pepper and Sichuan pepper, quickly stir-fry lettuce and baby cabbage with base oil until they are 8 ripe. Finally, add bean sprouts, add a little salt, and set aside in a large bowl!
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Heat the cold oil in the pan, sauté the minced ginger, garlic and Pixian bean paste until the bean paste becomes red oil!
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Add water to a pot with red oil and bring to a boil. Blanch the tofu skin, enoki mushrooms, and fungus and put them in a bowl!
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Place the taken out vegetables into bowls in layers!
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Add a little soy sauce to the soup in the pot and bring to a boil, turn down the heat, add the beef slices one by one, do not stir and let them set! When the meat turns white, quickly remove it from the bowl! (Must be fast, otherwise the meat will not be tender)
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Remove the beef
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Add a little water starch to the soup!
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Boil the soup and pour it into a bowl!
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Pour the chopped chili pepper into a bowl, add a little pepper powder, chili powder, and vine pepper (you can use it if you don’t have it)
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Heat more oil and pour it on the Sichuan peppercorns!
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Sprinkle with coriander
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Delicious with beer!
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Start
