Chili Sauce Cold Preserved Egg

Overview

Easy to learn, no complicated steps, no dazzling array of ingredients. The only thing: only simplicity, simplicity.

Tags

• cold dishes
• home cooking
• light soy sauce
• preserved egg
• purple garlic chili sauce

Ingredients

Steps

1. 1 Peel the preserved eggs and cut each into slices.

   

2. 2 In a small bowl, add Murakami purple garlic chili sauce and light soy sauce. Mix well and marinate slightly.

   

3. 3 Finally, pour the juice on the preserved eggs and you're done.