Egg-filled pancake

Egg-filled pancake

Overview

I used to like to eat one of their egg-filled pancakes on the way to work. They are crispy on the outside and tender on the inside. They add some shredded kelp, shredded potatoes and some hot sauce. It’s really delicious! Unfortunately, due to demolition, I don’t know where this breakfast stall has moved now... I vaguely remember that the boss did this...

Tags

Ingredients

Steps

  1. Take the mixed dough and roll it into a long shape.

    Egg-filled pancake step 1

  2. Add prepared pastry

    Egg-filled pancake step 2

  3. Roll up

    Egg-filled pancake step 3

  4. flatten

    Egg-filled pancake step 4

  5. Roll out into a round cake

    Egg-filled pancake step 5

  6. Heat a pan and pour in a small amount of oil. Fry until the center of the dough bulges. Use chopsticks to break it. Layer the dough into capsules as much as possible to make it easier to pour in the egg liquid

    Egg-filled pancake step 6

  7. Pour in the egg liquid

    Egg-filled pancake step 7

  8. Wait for the eggs to take shape, then flip and fry until golden brown.

    Egg-filled pancake step 8

  9. Pair it with your favorite vegetables, add your favorite sauce, and you’re done!

    Egg-filled pancake step 9