Protein cake with wine-soaked strawberry yogurt

Overview

The presentation of this dessert looks very festive. In addition to white and gold, the most eye-catching Christmas theme colors are [red] and [green]. During the production process, I hadn’t discovered the theme color for this holiday, and I only discovered it when I was retouching the photos. [Protein biscuits] The taste is different from biscuits with egg yolks. The production time of protein biscuits will be longer than other biscuits; the main thing is to beat the egg whites into hard egg whites. In fact, the egg whites are the same as those usually used to make chiffon cakes. However, once the protein cake is cooled, it must be sealed and stored immediately; otherwise, it will quickly become soft when exposed to air, which will not only make it not crispy but also sticky to the teeth. . Usually eating yogurt is very boring. You usually eat it directly or weigh the yogurt sold in yogurt shops outside and add your favorite ingredients at will; then weigh it and pay. But I think this is not cost-effective. I still like to do something creative at home. For yogurt, you can choose something thicker with a small amount of sugar so that it doesn't taste too sweet. I usually make yogurt at home without adding sugar and when I eat it, I add some homemade jam and it's delicious.

Tags

• baking
• children
• afternoon tea
• summer recipes
• almond flour
• blueberry
• red wine
• strawberry
• yogurt
• fine sugar
• protein

Ingredients

Steps

1. 1 Put the egg whites into an oil-free and water-free egg beating basin.

   

2. 2 Beat the egg veneer at low speed until it reaches large bubbles, then add the first caster sugar. Add the caster sugar in three batches.

   

3. 3 When the egg whites are whipped until they start to have fine lines, add the second wave of fine sugar.

   

4. 4 When the egg whites are beaten until the texture does not disappear, it is time to add the fine sugar for the last time.

   

5. 5 After adding the three times of fine sugar, start to beat the egg whites at the second speed. When the egg whites are beaten until the electric egg beater is lifted up, it will appear [no dripping sharp corners].

   

6. 6 Successfully whipped egg whites will not lose their texture, just like the egg whites used to make chiffon cakes.

   

7. 7 Add almond flour.

   

8. 8 Cut it in half with a spatula and mix it from the bottom, just like how you mix chiffon cake.

   

9. 9 Wipe the bottom of the baking pan with a damp cloth and cover it with baking paper; this will prevent the baking paper from bulging and affecting the shape of the meringue. Then put the beaten egg whites into a piping bag.

   

10. 10 Mount the egg whites evenly on the baking paper, and the sizes must be the same; this will make it easier to control the baking time. There is no need to put the piping tip in the piping bag, just cut off the piping tip. Preheat the oven to 100 degrees and bake on the middle shelf for 50 minutes. After the protein cake is baked, take it out of the oven immediately, let it cool, and immediately put it in a crisper for storage in a sealed container.

    

11. 11 Set aside the ingredients for making wine-soaked strawberries.

    

12. 12 Pour the red wine and 15G of fine sugar into a milk pot and bring to a boil over low heat.

    

13. 13 After the red wine boils, add the strawberries.

    

14. 14 Continue to cook over low heat until it boils, stirring occasionally until the jam becomes thick and then turn off the heat.

    

15. 15 Start making yogurt, and set aside the baked meringue and wine-soaked strawberries.

    

16. 16 Prepare two cups, first put the wine-soaked strawberry jam into the cup, then add two strawberry jams.

    

17. 17 After the jam is placed, add yogurt (yoghurt) as a layer in the middle, continue to put the strawberry jam on top of the yogurt; add a few blueberries; put a few meringues on top of the blueberries.

    

18. 18 After adding the meringue in the middle layer, continue to add the remaining yogurt (yoghurt). Add a few wine-soaked strawberry jam, blueberries, and meringue on the surface of the yogurt and serve.