Glass heart biscuits

Overview

How to cook Glass heart biscuits at home

Tags

• baking
• cookies
• butter
• egg liquid
• fruit hard candy
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the required raw materials.

   

2. 2 After beating with a whisk, add salt and continue beating.

   

3. 3 After the butter has softened, add the powdered sugar and beat.

   

4. 4 After beating with a whisk, add salt and continue beating.

   

5. 5 Add the egg liquid in portions and beat evenly.

   

6. 6 Just whip the butter like this.

   

7. 7 Add low-gluten flour and start beating.

   

8. 8 Clean the beaten dough with a scraper, wrap it in plastic wrap and refrigerate for one hour.

   

9. 9 Use this time to crush the fruit candies and set aside.

   

10. 10 After taking the dough out of the refrigerator, use a rolling pin to roll it into a uniform rectangle and use your favorite mold to stamp out the shape.

    

11. 11 Press out a round hollow in the middle of the cookie.

    

12. 12 Carefully move the biscuits to the baking sheet. It is not easy to arrange. It may be because it is too hot in summer and the dough softens too quickly. Preheat the oven to 170 degrees for 20 minutes.

    

13. 13 Bake the cookies for 15 minutes first.

    

14. 14 Put the pre-crushed fruit candies into the hollow center of the biscuit, continue to bake for 5 minutes and you're done!

    

15. 15 This just came out! The sugar is still boiling, wait until the sugar solidifies and it will be perfect!

    

16. 16 The glass heart biscuits are so cute!

    

17. 17 Finished picture glass heart star biscuits

    

18. 18 Finished picture of glass heart plum blossom cookies

    

19. 19 Baby snacks that are indispensable for afternoon tea!

    

20. 20 I wish you all good fortune!