Ham sausage mixed with chrysanthemum

Overview

How to cook Ham sausage mixed with chrysanthemum at home

Tags

• cold dishes
• home cooking
• chicken essence
• chrysanthemum chrysanthemum
• ham sausage
• sesame oil
• salt

Ingredients

Steps

1. 1 Ingredients: Chrysanthemum chrysanthemum (washed).

   

2. 2 Ham sausage.

   

3. 3 Unpack the ham sausage, place it on the chopping board and cut into cubes, set aside.

   

4. 4 Blanch the chrysanthemum chrysanthemum in boiling water and take it out.

   

5. 5 Cool with cold boiled water.

   

6. 6 Then, take out the cooled chrysanthemum, squeeze out the water, and chop it on the chopping board.

   

7. 7 Place in a large bowl.

   

8. 8 Then, add the cut ham sausage, add appropriate amount of salt, chicken essence, and sesame oil.

   

9. 9 Season and mix well.