Crescent bone stewed with potatoes and beans

Overview

The crescent bone is the place on the edge of the ribs where the crispy bones are connected. The crispy bones can be eaten directly. They are rich in calcium. They are spareribs that do not need to be spitted out. The meat is fresh and tender. When stewed with potatoes and beans, it has a fresh and fragrant taste. It is a very delicious side dish.

Tags

• hot dishes
• beans
• cooking wine
• crescent bone
• light soy sauce
• oyster sauce
• potatoes
• sugar

Ingredients

Steps

1. 1 Prepare crescent moon bones, potatoes, beans and other main ingredients, green onions and ginger and other seasonings. The beans are picked from home, and the colors vary depending on the type

   

2. 2 Blanch the crescent moon bones and set aside

   

3. 3 Gather the beans and cut them into small pieces, and cut the potatoes into small pieces

   

4. 4 Put a little oil in the wok, cut the potatoes into golden brown on both sides

   

5. 5 Fried potatoes, put on a plate and set aside

   

6. 6 Sauté green onions and ginger until fragrant

   

7. 7 Add the pork ribs and stir-fry

   

8. 8 Add light soy sauce, cooking wine, oyster sauce, and sugar, and continue to stir-fry until color changes

   

9. 9 Add potatoes and beans and continue to stir-fry

   

10. 10 Add boiling water to cover the ribs, put two star anise in, bring to a boil over high heat, and simmer over low heat for 20 minutes. Crescent bones are very easy to rot

    

11. 11 Reduce the juice over high heat, add salt, chicken essence, and pour in water starch

    

12. 12 Bring a small flower, decorate, and eat