Beer duck as a family dinner dish

Overview

Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer.

Tags

• hot dishes
• sichuan cuisine
• beer
• duck
• ginger
• light soy sauce
• old soy sauce
• garlic

Ingredients

Steps

1. 1 The ingredients are ready;

   

2. 2 Ginger, garlic, sliced;

   

3. 3 Duck, cut into pieces;

   

4. 4 Heat the pan, add oil, and then add duck meat pieces;

   

5. 5 Stir-fry until slightly brown and oil comes out; add salt and stir-fry;

   

6. 6 Add ginger and garlic and stir-fry;

   

7. 7 Stir fry evenly:

   

8. 8 Add cooking wine, light soy sauce, and dark soy sauce; stir-fry;

   

9. 9 Pour in the beer again;

   

10. 10 Stir fry to reduce the juice;

    

11. 11 After the juice is collected, take it out of the pot;