【Tea Egg】

Overview

The tea eggs I made last time were made from Tieguanyin green tea. This time I changed it to black tea without adding soy sauce. It was just as delicious. Ever since I bought Jade Dragon Snow Mountain Essential Oil Rose, I have fallen in love with tea eggs.

Tags

• staple food
• home cooking
• egg
• essential oil rose
• saffron
• star anise
• zanthoxylum bungeanum
• black tea
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Have materials ready. Ginger forgot to put it in to take pictures.

   

2. 2 Wash the eggs and cook them in a pot under cold water.

   

3. 3 Let cool and crack into cracks to taste.

   

4. 4 Put the eggs into a cooking pot. The rice cooker I used can also be used to cook soup.

   

5. 5 Put in all ingredients.

   

6. 6 Add 2 pieces of ginger, add water and appropriate amount of salt. After boiling, turn off the heat and wait until the next morning to eat.