Colored meringue

Overview

How to cook Colored meringue at home

Tags

• snacks
• dessert
• baileys
• pigments
• sugar
• lemon juice
• lemon zest
• protein

Ingredients

Steps

1. 1 Add a few drops of lemon juice to the egg whites to make a rough foam

   

2. 2 Add a little lemon zest

   

3. 3 Add sugar in three batches and beat the egg whites

   

4. 4 Whip until the egg whites have obvious texture

   

5. 5 Add Baileys and mix well

   

6. 6 Put the nozzle into a piping bag and use a toothpick to apply some coloring

   

7. 7 Put the beaten egg whites into a piping bag

   

8. 8 Spread egg whites on a baking sheet lined with tin foil

   

9. 9 Place in a preheated 100 degree oven, turn to 95 degrees and bake for about 55 minutes

   

10. 10 Bake until the meringue can be easily removed. If it sticks, it means it is not baked through and continue baking