Whole wheat blueberry bread

Whole wheat blueberry bread

Overview

A few days ago, I received the bread premix from the manufacturer for trial use. Today is the weekend, so I made this bread. Check it out if you like it:

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Ingredients

Steps

  1. Prepare all ingredients

    Whole wheat blueberry bread step 1

  2. First put the liquid water, eggs and oil

    Whole wheat blueberry bread step 2

  3. Putting powder

    Whole wheat blueberry bread step 3

  4. Start the bread machine and knead the dough. After the first program, add blueberries

    Whole wheat blueberry bread step 4

  5. Kneaded dough

    Whole wheat blueberry bread step 5

  6. Glove film

    Whole wheat blueberry bread step 6

  7. After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready

    Whole wheat blueberry bread step 7

  8. To exhaust the air, you need to rub it vigorously at this stage

    Whole wheat blueberry bread step 8

  9. Divide it into 3 equal portions, roll into balls, and ferment for 15 minutes

    Whole wheat blueberry bread step 9

  10. Place the ingredients on a baking sheet, flatten the shaped dough with your hands, cover with plastic wrap and wait for secondary fermentation for about 40 minutes to 1 hour, until the dough doubles in size. Sprinkle dry flour on the fermented dough and score it with a razor blade.

    Whole wheat blueberry bread step 10

  11. Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake for 20 minutes

    Whole wheat blueberry bread step 11

  12. Out of the oven

    Whole wheat blueberry bread step 12

  13. tear apart

    Whole wheat blueberry bread step 13

  14. Finished product

    Whole wheat blueberry bread step 14