Crispy Red Onions
Overview
There is an ingredient that is the soul of dishes in Fujian and Taiwan, and it is used in many Fujian and Taiwanese dishes. That's the shallot. Many people may not know what shallots are. In fact, the heads left after the shallots are harvested and hung to dry are called shallots. Shallots made from shallots have the strongest flavor, and the red onion crisps made from them are also the most fragrant. Red onion cake can be said to be one of the indispensable ingredients whether it is a snack or a banquet dish. Crispy red onion not only enhances the overall aroma of the dish but also adjusts the layering of the taste. Generally, you can also make scallion oil or red onion crisps at home and put them in a jar. You can add a little to increase the flavor when cooking, eating noodles, or making dumplings
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Ingredients
Steps
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Shallots are made from dried green onions and are extremely fragrant
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Remove the skin and some impurities from the shallots, and cut off the head and tail. Cut into small pieces and use
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Heat the oil in the pan until it is 7 minutes hot [Adjust the oil according to the amount of green onions you have] Pour in the chopped green onions
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Use a slotted spoon or spatula to press down and remove all the green onions. Keep the heat on medium during frying and stir constantly to ensure the onions are evenly colored. Remove when slightly browned
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After frying, set aside and wait for cooling
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Beautiful color
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Great ingredients
