Portuguese egg tart

Overview

Delicious and simple egg tarts, it’s healthier to make them yourself~ This recipe is for 12 Portuguese egg tarts~

Tags

• baking
• dessert
• the world of two
• corn starch
• egg tart crust
• egg yolk
• pure milk
• fine sugar

Ingredients

Steps

1. 1 Take out 12 egg tart shells and place them in a baking pan, defrost them at room temperature. During this time, preheat the oven to 220 degrees

   

2. 2 330ml of pure milk, add 30g of caster sugar, stir well and microwave for 30 seconds

   

3. 3 Take out and mix well. Add three egg yolks and mix well

   

4. 4 Add 10g of corn starch and mix well

   

5. 5 Sieve 3 times to make the taste more delicate

   

6. 6 Pour the prepared egg tart liquid into the egg tart shell until it is 90% full.

   

7. 7 Place the tart pan into the preheated oven and bake at 220 degrees for 20 minutes ~

   

8. 8 Baked Portuguese egg tarts~

   

9. 9 Full of delicious food ~ I like the taste so much ~