Black rice knife-cut steamed buns

Black rice knife-cut steamed buns

Overview

Black rice is a healthy food. The reason why black rice is black is that the skin of black rice contains anthocyanins, which have a strong anti-aging effect. Black rice also has the effects of nourishing yin and kidneys, replenishing qi and strengthening the body, strengthening the spleen and appetizing, tonifying the liver and improving eyesight, nourishing essence and solidifying astringency. It is a good nourishing product for anti-aging and beauty, preventing disease and strengthening the body. Regular consumption of black rice has a good nourishing effect on chronic patients, convalescent patients and young children. In addition to cooking porridge, black rice can also be made into black rice flour to make various pastries. You can eat black rice in a different way; although the surface of the black rice steamed buns made this time is not good-looking and smooth, maybe because I was in a hurry and kneaded it for a short time, but it tastes very good. Even with the addition of black rice, it is still very soft and not chewy at all, so I still want to share it with everyone~~~~

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Ingredients

Steps

  1. Wash and dry black rice

    Black rice knife-cut steamed buns step 1

  2. Use a food processor to grind the washed black rice into powder

    Black rice knife-cut steamed buns step 2

  3. Mix the flour and black rice together in a ratio of 3:1 and stir evenly

    Black rice knife-cut steamed buns step 3

  4. Soak the yeast in warm water (30 degrees) for a few minutes, then pour it into the flour and stir slowly. Do not add too much water at one time, add little by little

    Black rice knife-cut steamed buns step 4

  5. Knead until it forms a smooth dough

    Black rice knife-cut steamed buns step 5

  6. Let it ferment in a warm place for about an hour. The dough will double in size

    Black rice knife-cut steamed buns step 6

  7. Take out the dough, roll it into a rectangular shape, and brush some water on the dough

    Black rice knife-cut steamed buns step 7

  8. Roll into a cylinder

    Black rice knife-cut steamed buns step 8

  9. Cut into even pieces with a knife

    Black rice knife-cut steamed buns step 9

  10. Place in a steamer and let it rest for 20 minutes

    Black rice knife-cut steamed buns step 10

  11. After waking up, steam over high heat for 20 minutes

    Black rice knife-cut steamed buns step 11