Stir-fried leeks in pork rib soup

Overview

I harvested the leeks I grew myself for the first time this year. Instead of using oil for frying, I just used the soup from which the pork ribs were stewed, which was relatively light. As my fat loss diet.

Tags

• hot dishes
• home cooking
• chives
• spare ribs
• spare ribs soup
• salt

Ingredients

Steps

1. 1 Home grown red root leeks.

   

2. 2 harvest.

   

3. 3 Pick and clean.

   

4. 4 Cut into sections.

   

5. 5 Braised pork ribs.

   

6. 6 Take the ribs and bone broth and add salt.

   

7. 7 Bring to a boil.

   

8. 8 Place leek stalks.

   

9. 9 Add leek leaves.

   

10. 10 Stir-fry until the leeks change color.

    

11. 11 Finished product.