Pork liver and spinach soup

Overview

How to cook Pork liver and spinach soup at home

Tags

• soups
• soup
• cooking wine
• cornstarch
• pork liver
• shanghai white vinegar
• spinach
• tangbao
• salt

Ingredients

Steps

1. 1 Remove the white tendons from the pork liver and cut into thin slices. Add white vinegar and soak for about 30 minutes. Then rinse with cold water several times and set aside. Wash the spinach and blanch it.

   

2. 2 Add cooking wine, salt, and cornstarch to the pork liver slices, stir evenly, and marinate for flavor.

   

3. 3 Heat oil in a hot pan, add pork liver slices and stir-fry until cooked.

   

4. 4 Add an appropriate amount of water to boil and remove an appropriate amount of foam. Add soup stock and spinach.

   

5. 5 Just add a few drops of sesame oil at the end.