Original soy milk

Overview

The soy milk that can be made with the Hemeichi wall-breaking machine is still thick and delicate, with the original flavor. It is very delicious! It saves time and effort, and can easily create a healthy and burden-free life for your family.

Tags

• drinks
• soy milk
• purified water
• soybeans

Ingredients

Steps

1. 1 Wash the soybeans.

   

2. 2 Place the soybeans and 1000ml of hot water in a milk pot, bring to a boil over medium-high heat, then lower the stove and cook for 10 minutes.

   

3. 3 Transfer the soybeans and juice to a mixing cup.

   

4. 4 Turn on the power and press the hot soup function key,

   

5. 5 The fragrant and mellow soy milk will be ready in about 5 minutes. It is ready to drink without additional heating. Isn’t it very convenient!

   

6. 6 The prepared original soy milk does not need to be filtered because it is completely residue-free!

   

7. 7 Completely free of residue, delicate and visible!

   

8. 8 The soy milk produced has a very delicate taste and a strong bean aroma, which is very delicious,

   

9. 9 The prepared soy milk is put into a sealed bottle. At the same temperature, after 24 hours, 48 hours and 72 hours, there is no stratification. The wall-breaking effect of the Hanmeichi high-speed wall-breaking machine is really impressive. The broken-down food is easier for the human body to attract!